반응형 kimchi stew1 A bowl of hot kimchi stew. The taste and affection of Korea The History and Origins of Kimchi Stew Kimchi stew is a dish that developed naturally as kimchi became popular after the Joseon Dynasty. In particular, Korea was able to store a large amount of kimchi due to the development of the kimchi-making culture in winter, and over time, kimchi-jjigae was made and eaten to utilize kimchi that was fermented. Kimchi-jjigae is a food that is eaten a lot espe.. 2024. 10. 29. 이전 1 다음 반응형
